https://www.copymethat.com/r/2fHmFCTjA/pumpkin-mousse/
67535402
GeDsG34
2fHmFCTjA
2024-05-09 17:42:29
Pumpkin Mousse
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Ingredients
- ¼ cup cold water
- 1 envelope unflavored gelatin (a scant tablespoon)
- 3 eggs, separated
- 1 cup sugar, divided
- 1 ¼ cups canned pumpkin puree
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon grated nutmeg
- ¼ teaspoon salt, if desired
- ½ cup whole milk
- ½ cup heavy cream
Steps
Directions at cooking.nytimes.com
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