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Ingredients
  • 350g ready-peeled raw king prawns
  • 140g frozen sweetcorn, defrosted
  • ¼ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp smoked paprika
  • ¼ tsp chilli flakes
  • 10g coriander, roughly chopped
  • 1 large egg, beaten
  • 2 limes: finely grate the zest to get 2 tsp, then cut into wedges, to serve
  • 3 tbsp vegetable oil
  • salt
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