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Garlic Butter Steak and Potatoes Skillet
Ingredients
  • 1½ pounds flank steak, cut into 1-inch, bite-sized pieces
  • 1½ pounds red potatoes, quartered
  • 1 tablespoon olive oil
  • 4 tablespoons butter, softened
  • 5 cloves garlic
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh oregano, finely chopped
  • ½ teaspoon red pepper flakes
  • 4 tablespoons coconut aminos
  • Fresh parsley, chopped, for garnish
Steps
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