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Global Bean Stew
Ingredients
  • 3 Cups Vegetable broth
  • 1 Onion, chopped
  • 2 Stalks Celery, chopped
  • 2 Carrots Carrots, chopped
  • 1 Green bell pepper, chopped
  • 1 Baby potatoes, chopped
  • 3 Cloves Garlic, minced
  • 2 Cups Red potatoes, cubed
  • 2 to 15 Ounce Cans Cannellini beans, drained and rinsed
  • 8 Ounce Can Tomato sauce
  • 1 ½ Cups Hummus (store bought no-oil variety, or make your own)
  • 1 ½ Tablespoons Parsley flakes
  • 1 Tablespoons Soy sauce (optional)
  • 1 Teaspoon Basil
  • ½ Teaspoon Oregano
  • ½ Teaspoon Smoked paprika
  • ⅛ To ¼ Teaspoon Crushed red pepper
  • ½ Cup Quinoa, cooked
  • 1 ½ Cup Fresh spinach, chopped
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