Easy Lentil Curry (Creamy Recipe)

theplantbasedschool.com

Katherine D

1½ tablespoon olive oil

1 medium onion chopped

2 cloves garlic grated

1 inch ginger grated

2 teaspoons curry powder

1 teaspoon cumin

⅓ teaspoon red pepper flakes

1 teaspoon turmeric powder optional

1 teaspoon coriander optional

2 cups vegetable stock or more if you prefer a more soupy curry

1 small can (15-ounce) crushed tomatoes

1 small can (14-ounce) coconut milk

1 cup red lentils best if split red lentils

1 teaspoon salt

⅛ teaspoon black pepper

1 teaspoon garam masala optional

subheading: Serving suggestions:

4 wedges lemon

1 handful cilantro or flat-leaf parsley

4 tablespoons Greek-style yogurt or unsweetened non-dairy yogurt

2 cups basmati rice

Award-winning technology. Whole home protection. And professional monitoring for $1/day. Keep your family safe today.

Directions at theplantbasedschool.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer