Chinese Restaurant Boneless Spare Ribs

You know those unreasonably red, but highly tasty boneless spareribs you get at the Chinese restaurant. This is the recipe for those. It is cheap, and really really easy.

1⁄3 cup hoisin sauce

1⁄4 cup soy sauce

3 tbsp. dry sherry

2 cloves garlic, finely chopped

2 tbsp. sugar

3⁄4 tsp. red food coloring

1⁄4 tsp. Chinese five spice powder

1.25-lbs. Boneless Spareribs…OR, 1 2-lb. slab spareribs, preferably St. Louis style

Directions at sparqvault.com

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