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Gnocchi-Leek Soup with Greens
Ingredients
  • ⅓ cup vegetable oil
  • 2 large leeks, white and pale green parts only, thinly sliced, divided
  • Kosher salt
  • 1 lemon, halved, seeds removed
  • 2 Tbsp. unsalted butter
  • 1 Parmesan rind (optional), plus shaved Parmesan for serving
  • 6 cups low-sodium vegetable broth
  • Freshly ground pepper
  • 1 1.1-lb. package shelf-stable or refrigerated gnocchi
  • 2 (packed) cups torn Tuscan kale leaves
  • Torn dill sprigs (for serving)
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