https://www.copymethat.com/r/2ezUv7tDR/perfect-pan-seared-pork-tenderloin-steak/
133073735
n1NLSKB
2ezUv7tDR
2024-05-18 20:36:43
Perfect Pan-Seared Pork Tenderloin Steaks
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 2 (1-pound) pork tenderloins, trimmed
- Kosher salt and pepper
- 2 tablespoons vegetable oil
- subheading: BEFORE YOU BEGIN:
- Choose tenderloins that are equal in size to ensure that the pork cooks at the same rate. We prefer natural pork in this recipe. If using enhanced pork (injected with a salt solution), reduce the salt in step 2 to ¼ teaspoon per steak. Open the oven as infrequently as possible in step 2. If the meat is not yet up to temperature, wait at least 5 minutes before taking its temperature again. Serve the pork with Scallion-Ginger Relish, if desired.
Steps
Directions at americastestkitchen.com
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