Servings: 10

1⅓ cup All Purpose Flour 1⅓ cup All Purpose Flour
1½ tsp Baking Powder 1½ tsp Baking Powder
½ cup sugar ½ cup sugar
1 tsp Salt 1 tsp Salt
1½ cup corn - dried well 1½ cup corn - dried well
¾ cup V-milk ¾ cup V-milk
1 Flax egg 1 Flax egg
Oil for frying Oil for frying
Bunch Parsley or 1 tblsp dried Parsley flakes Bunch Parsley or 1 tblsp dried Parsley flakes

Add all ingredients & slowly add milk for thick batter
Add to ½ inch of oil & fry
Flip fritter once one side golden brown
Optional: can add grated cheese & spring onions

Credit: YouTube's 'In The Kitchen With Gina Young'  Credit: YouTube's 'In The Kitchen With Gina Young'