Cauliflower, Turnip, and Potato Soup

dairyfarmersofcanada.ca

Davene Dustin

1 head cauliflower chopped

2 potatoes, diced

1 med turnip, diced

2 med carrots, sliced thin

1 clove garlic, minced

3 cups chicken broth, (I used Knott's chicken in a mug and water)

1 Tbsp olive oil

2 tbsp butter

1 Tbsp flour

1 med onion, chopped

½ tsp dried thyme

3 tbsp (45 mL) all-purpose flour

½ cup milk

1 cup 18% cream

1 cup shredded parmesan cheese

Salt & pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at dairyfarmersofcanada.ca

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