Baked Gorgonzola Ravioli

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

8 OZ. of mild crumbly gorgonzola cheese 1 5/8 CUP of all-purpose flour, plus extra ⅓ CUP of cold unsalted butter ¼ CUP of sugar 2 TBSP. of raisins 3 of egg yolks 2 of large eggs zest of 1 lemon salt

Directions at lacucinaitaliana.com

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