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PREP TIME
25 mins
TOTAL TIME
25 mins
SERVINGS
6 to 8
Ingredients
  • 4 tablespoons mayonnaise
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 2 (11-ounce) cans white shoepeg corn, drained
  • 4 green onions chopped
  • 1 (4-ounce) can chopped green chilies, drained
  • 2 Roma tomatoes seeded and chopped
Steps
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