Yaki Udon with Shrimp

chilitochoc.com

Dee

1 pack (200g) udon noodles preferably vacuum-packed

2 tablespoon neutral oil

8 to 10 shrimp approx 100g

1 garlic minced

1 yellow onion sliced

8 white mushrooms sliced, approx 120g

1 carrot cut matchstick-style

1 spring onion green & white separately chopped

1 tablespoon regular soy sauce

pinch salt and pepper

subheading: For The Sauce:

1 tablespoon oyster sauce

1 teaspoon dark soy sauce NOT regular one

1 teaspoon rice vinegar

1 teaspoon brown sugar

⅓ teaspoon freshly crushed black pepper

1 tablespoon toasted sesame oil

pinch salt

Directions at chilitochoc.com

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