Kimchi Deviled Eggs

I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)

subheading: For the deviled eggs:

12 large eggs, hard boiled

⅓ cup mayonnaise

1 tablespoon gochujang, plus more to taste

subheading: For the garnish:

½ cup finely diced kimchi

1 bunch chives, cut into 3-inch sections or minced

1 tablespoon white or black sesame seeds

1 teaspoon Korean red chili, paprika, or cayenne (optional)

Directions at simplyrecipes.com

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