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The Most Perfect Italian Sub
Ingredients
  • subheading: Italian Sub Dressing:
  • ½ cup red wine vinegar
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon Dijon mustard
  • ½ teaspoon sugar
  • ½ cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • subheading: Subs:
  • 4 large and long Italian sub rolls (something very light but with a crackling crust)
  • 8 thick slices sharp provolone
  • 4 ounces mortadella, sliced very thin
  • 4 ounces Genoa salami, sliced very thin
  • 4 ounces capicola, sliced very thin
  • 2 Roma tomatoes, sliced very thin
  • 4 cups shaved iceberg lettuce
  • Hot giardiniera, for serving
Steps
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