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Traditional Persian Chicken
My Persian Chicken recipe is a great make-ahead recipe that you can freeze for later.  Even better, it's ready in 40 minutes!
Ingredients
  • 2 tbsp. butter
  • 1 medium brown onion - peeled and diced
  • 3 chicken breasts - diced
  • 1 cup walnuts
  • 2 cloves garlic - peeled and minced
  • ¼ cup ground almonds
  • ½ tsp turmeric
  • ½ tsp salt
  • pinch of ground black pepper
  • ¼ tsp cinnamon
  • zest of half a lime
  • 2 cups of chicken stock
  • 2 tbsp. honey
  • ¼ cup pomegranate molasses - **
  • subheading: To Serve:
  • Seeds from half of a fresh pomegranate
  • Small bunch flat-leaf parsley - roughly chopped
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