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On the Border Chicken Tortilla Soup, I Know the Secret!
Ingredients
  • ½ c. On the Border salsa
  • 4 cups good quality chicken broth, I used Knorr Homestyle Chicken Broth
  • 1 cup cooked rice
  • ½ c. diced onion
  • 1 carrot sliced thin
  • 1 small zucchini, diced
  • 1 small yellow squash, diced
  • bite size rotisserie chicken breast for each bowl
  • ½ c. finely chopped cilantro, for topping
  • ½ c. shredded Monterey jack cheese
  • 2 ripe avocados
  • On the Border tortilla chips
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