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Ingredients
  • ½ pound lean ground beef
  • 1 medium onion, minced
  • 2 tablespoons vegetable oil
  • 1 (10 ounce) package frozen chopped spinach, thawed and moisture removed
  • 4 tablespoons grated Parmesan cheese
  • 1 cup soft bread crumbs
  • 3 eggs, slightly beaten
  • Salt and black pepper to taste
  • 1 (8 ounce) box manicotti
  • 1 (28 ounce) can Tuttorosso® Italian Inspirations Tomato Puree Extra Thick
  • 1 (1.5 ounce) packet spaghetti sauce mix, or 3 tablespoons Homemade Spaghetti Sauce Mix, recipe below
  • ½ cup water
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