https://www.copymethat.com/r/2eZcIsJFr/christmas-tart/
129863629
oUXe82H
2eZcIsJFr
2024-05-01 07:44:57
Christmas Tart
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Ingredients
- subheading: UNITS MUS:
- subheading: SCALE 1X 2X 3X:
- subheading: Pecan Crust:
- 113 g (½ c) unsalted butter, room temperature
- 40 g powdered sugar
- 25 g egg (lightly whisk a whole egg and then weigh out 25 grams from the egg)
- ½ tsp kosher salt
- 150 g all-purpose flour
- 33 g cake flour (substitute AP flour if you can’t find cake flour)
- 60 g pecans, finely chopped
- Pie weights
- 9.5 inch tart pan
- subheading: Cinnamon Caramel Filling:
- 200 g granulated sugar
- 113 g unsalted butter
- 237 g heavy cream
- ¼ tsp fleur de sel (or flaked sea salt)
- ¼ tsp cinnamon
- subheading: White Chocolate Mousse:
- 1 tsp powdered gelatin
- 4 tsp water
- 4 oz white chocolate, finely chopped
- 237 ml heavy cream
- 1 tsp granulated sugar
- 4 oz white chocolate bar (for making chocolate curls if desired)
- Cook Mode Prevent your screen from going dark
Steps
Directions at bakerstreetsociety.com
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