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Chicken Provençal
Ingredients
  • ½ whole chicken, bones removed
  • Sea salt, preferably Maldon
  • Freshly ground black pepper
  • ½ cup extra virgin olive oil, divided
  • 2 cloves garlic, peeled and thinly sliced
  • ½ cup black olives, pitted
  • 1 teaspoon salted capers, soaked in water and drained (optional)
  • 4 cups cherry tomatoes, halved and seeded
  • 1 bunch basil leaves, torn
  • ½ cup white wine
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