Lamb, Lemon, Spinach & Barley Stew

i.stuff.co.nz

Amy

3 tablespoons olive oil

1kg boned lamb shoulder, diced 4cm

3 cloves garlic, finely chopped

2 tablespoons chopped oregano leaves

Peel of ½ preserved lemon, finely diced

1 fresh bay leaf

1 onion, finely chopped

1 carrot, finely diced

2 sticks celery, thinly sliced

100ml dry white wine

1 cup pearl barley, well rinsed and drained

750ml chicken stock

500ml water

3 handfuls baby spinach leaves

4 tablespoons lemon juice, plus extra wedges for squeezing

Salt and freshly ground black pepper

3 tablespoons each chopped parsley and mint

Directions at i.stuff.co.nz

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