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Flavorful Mushroom Hummus with Sautéed Garlic
Ingredients
  • 1½ cup cooked chickpeas cooked
  • 2 cup white button or cremini mushrooms sliced
  • 2 garlic cloves
  • 2 tbsp tahini (sesame paste)
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • ¼ cup vegetable broth
  • ½ tsp salt
  • ½ tsp pepper
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