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Tuscan Chicken Pasta
Ingredients
  • subheading: Chicken:
  • 2 boneless skinless chicken breasts, approximately 1 pound
  • 3 tablespoons olive oil, divided
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • subheading: Pasta:
  • 8 ounces rigatoni pasta noodles, cooked al dente according to package instructions
  • 4 tablespoons (½ stick, 57g) unsalted butter
  • ¼ cup shallot, finely diced
  • ¼ cup sun-dried tomatoes, softened in hot water and chopped
  • 1 teaspoon garlic minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1½ cups heavy cream
  • 1½ cups chicken stock
  • 1 cup (30g) fresh spinach
  • 1 cup (100g) parmesan cheese, grated (plus more for garnish)
  • 1 cup (149g) cherry tomatoes, halved
  • fresh parsley, for garish
  • salt and pepper, to taste
Note: Ingredients may have been altered from the original.
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