Copycat Panera Broccoli Cheddar Soup

krollskorner.com

Debbie Berg

2 Tbsp. olive oil

1 cup matchstick/julienned carrots (⅛th inch size)

1 small yellow onion, diced

3 cups broccoli (2 cups diced very small, 1 cup leave larger florets)

1 cup broccoli stems, diced small

1 tsp. kosher salt, plus more to taste

1 ½ tsp. garlic, minced

3 cups chicken broth

2 cups half and half

1 Tbsp. Dijon mustard (I like Grey Poupon)

1 Tbsp. granulated sugar

1 tsp. hot sauce

1 ½ tsp. paprika

¼ tsp. turmeric

8 oz. sharp cheddar cheese, shredded

6 oz. Velveeta cheese, cut into cubes

1 ½ Tbsp. cornstarch + 1 ½ Tbsp. water

Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Directions at krollskorner.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer