https://www.copymethat.com/r/WVxDGcMzL/charcuterie/
14942454
2e3Nds3
WVxDGcMzL
2024-04-26 09:54:48
Charcuterie
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Ingredients
- 2 to 3 snouts
- ¾ to 1 lb. of pork shoulder cut into large pieces
- 1 to 2 large white onion, sliced thick
- 8 to 10 cloves garlic, peeled and smashed
- ½ small can chipotle in adobo sauce.
- approx. 2 cups of homemade stock...i used turkey/chicken
- cumin, coriander, mexican oregano, chili powder, pepper corns, fresh ground pepper and salt
Steps
Directions at julesfood.blogspot.com
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