Sambar

yummytummyaarthi.com

Penny Ferguson

1 tbsp Oil or Ghee

1 large Onion peeled and chopped roughly

10 no Shallots (Sambar Onion) peeled and left whole (optional)

2 no Tomato chopped

2 slit Green Chilli

3 tbsp Sambar Powder Homemade or Store Bought

Salt to taste

2 tsp Jaggery

2 tbsp Tamarind pulp

½ cup Coriander Leaves finely chopped

subheading: For Cooking Dal:

1 cup Toor Dal

1 tsp Turmeric powder

3 cups Water

subheading: Mixed Vegetables to Use:

1 no Potato peeled and chopped

1 no Brinjal chopped

1 large Carrot chopped

1 cup Cucumber peeled and chopped

6 no Beans chopped

2 no Ladysfinger chopped

1 Raw Banana / Plantain peeled and chopped

1 cup Raw Mango peeled and chopped

1 cup Pumpkin peeled and chopped

subheading: For Tempering:

2 tbsp Coconut Oil

1 tsp Mustard Seeds

1 tsp Urad Dal

1 tsp Cumin Seeds

2 no Dry Red Chilli

½ tsp Asafoetida

2 sprig Curry Leaves

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