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Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon ground cumin
  • 2 teaspoons grated orange zest
  • 1 tablespoon orange juice
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 3 tablespoons olive oil
  • 1 can (540 mL) no-salt-added chickpeas , drained, rinsed and patted dry
  • 1 large zucchini
  • 1 small red onion
  • 16 cherry tomatoes
  • 2 small sweet red or yellow peppers , seeded and coarsely chopped
  • 2 boneless skinless chicken breasts
  • 4 cups packed baby spinach
  • ½ cup pitted Kalamata olives , halved
  • 1 cup tzatziki
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