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20-Minute Udon Noodle Soup with Buttery Tomato Broth
Ingredients
  • 1 tablespoon canola oil
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • ¼ cup unsalted tomato paste
  • 4 cups reduced-sodium chicken broth
  • 1 (3-inch) cinnamon stick
  • 3 whole star anise
  • 1 teaspoon black peppercorns
  • 4 tablespoons unsalted butter, cut into pieces
  • 2 teaspoons vegan fish sauce ~ see recipe for 5-Ingredient Vegan Fish Sauce
  • 9 ounces fresh udon noodles
  • 4 teaspoons toasted sesame oil
  • ¼ cup thinly sliced scallions
  • 1 teaspoon toasted white or black sesame seeds
Note: Ingredients may have been altered from the original.
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