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Ingredients
  • 1 Tbsp. vegetable oil
  • 1 lb. chicken wings
  • 1 large onion, unpeeled, coarsely chopped
  • 1 large carrot, peeled, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • A small handful of rosemary, thyme, and/or bay leaves
  • 1 cup dry white wine
  • 6 cups (or more) Thanksgiving Stock or low-sodium chicken broth
  • 3 Tbsp. unsalted butter
  • ¼ cup Wondra or all-purpose flour
  • ½ tsp. Worcestershire sauce
  • Kosher salt, freshly ground pepper
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