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Ingredients
  • subheading: For the Gingerbread:
  • ¾ cups cake flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 5 large eggs, yolks and whites separated
  • ¾ cup granulated white sugar divided, plus 2 tablespoons
  • ⅓ cup unsulfured molasses
  • 2 tablespoons crystallized ginger, chopped
  • Powdered sugar for garnish
  • subheading: For the Cream Cheese Filling:
  • 10 ounces cream cheese, room temperature
  • 8 tablespoons unsalted butter, room temperature
  • 1 ¼ cups powdered sugar, sifted
  • 1 ¼ teaspoon pure vanilla extract
  • Zest of 1 lemon
Steps
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