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Ingredients
  • ¼ cup butter or margarine, melted
  • 8 cup plain bagels cut into bite-size pieces (4 to 6 bagels)
  • 1 3 ounce package thinly sliced smoked salmon (lox-style), cut into small pieces
  • 8 ounce Swiss cheese or Monterey Jack cheese, shredded (2 cups)
  • ¼ cup snipped fresh chives
  • 8 eggs, beaten
  • 2 cup milk
  • 1 cup cottage cheese
  • ¼ teaspoon pepper
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