https://www.copymethat.com/r/2dq32aPFc/sauteed-salmon-with-leeks-and-tomatoes/
137481687
1U5DA7u
2dq32aPFc
2024-05-02 14:22:47
Sautéed Salmon with Leeks and Tomatoes
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Ingredients
- 4 skinless, boneless salmon fillets, about 1½ pounds, at room temperature
- Salt to taste
- Freshly ground pepper to taste
- 1 leek, well trimmed
- 2 or 3 red ripe tomatoes, about 1½ pounds
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh coriander or basil
Steps
Directions at cooking.nytimes.com
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