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Ingredients
  • subheading: FOR THE CAKE:
  • 1 (15.25 ounce) box lemon cake mix
  • 1 (3.4 ounce) box instant lemon pudding mix (just the dry mix - not prepared into pudding)
  • ¾ cup water
  • ¼ cup freshly-squeezed lemon juice
  • ½ cup vegetable oil
  • 4 large eggs
  • subheading: FOR THE GLAZE:
  • 1 ¼ cups confectioners sugar sifted
  • 2 to 3 tablespoons freshly-squeezed lemon juice
  • 1 teaspoon vanilla extract
Note: Ingredients may have been altered from the original.
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