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Ingredients
  • subheading: Beef Rib Roast:
  • ½ cup butter, softened
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon finely chopped fresh thyme leaves
  • 4 teaspoons salt
  • 2 teaspoons pepper
  • 1 cup Progresso™ beef-flavored broth (from 32-oz carton)
  • 5 to 6 lb bone-in beef rib roast
  • 1 tablespoon vegetable oil
  • subheading: Creamy Horseradish Sauce:
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon pepper
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