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Red Lentil Sweet Potato Curry Soup
Ingredients
  • 1 medium onion, diced
  • 1 cup fresh celery, diced
  • 1 cup raw carrots, diced
  • 6 to 8 garlic cloves, minced
  • 1 ½ Tablespoons fresh ginger, minced
  • ½ Teaspoon red pepper flakes
  • 1 Teaspoon curry powder
  • 1 Teaspoon ground cumin
  • ½ Teaspoon ground turmeric
  • 2 Tablespoon Benson’s Table Tasty or your favorite salt free seasoning
  • 2 lbs. Hannah Sweet Potato, chopped
  • 1 cup red lentils, rinsed
  • 6 cups oil free vegetable broth or water
  • Freshly ground pepper to taste
  • 8 ounces fresh mushrooms, sliced
  • Fresh cilantro for garnish
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