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Ingredients
  • 2 ¼ tsp active dry yeast (1 standard packet)
  • 1 cup warm water
  • 1 tbs unsalted butter, melted
  • 1 tsp sugar
  • 1 tsp salt
  • 3 cups all-purpose flour up to ¾ cup more if needed
  • 2 cups water
  • 4 tbs baking soda
  • 1 tbs coarse salt, for sprinkling on top
  • 6 tbs salted butter, melted
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