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How to Cook Perfectly Tender Lentils (Easy Stovetop Recipe)
Ingredients
  • 1 cup dried green, brown, or French lentils
  • 2 cups water
  • 1 bay leaf, garlic clove, or other seasonings (optional)
  • ¼ to ¾ teaspoon salt
  • Shop Recipe
  • subheading: EQUIPMENT:
  • Measuring cups
  • Strainer or colander
  • Small saucepan
Steps
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