Creole Jambalaya with Chicken, Smoked Sausage and Shrimp

deepsouthdish.com

Gadgets

1 pound andouille sausage, smoked sausage, or ham, coarsely chopped

1 medium onion, chopped

1 medium green bell pepper, chopped

3 cloves of garlic, minced

1 to 2 tablespoons canola oil

1 pound boneless skinless chicken breast

Kosher salt & freshly cracked black pepper

1 tablespoon all purpose flour

1 ( 28 ounce) can of whole tomatoes, undrained

1 ( 10 ounce) can of Rotel tomatoes, undrained

4 cups of chicken stock or broth

1 teaspoon of dried thyme

1 teaspoon of dried basil

Palmful of dried parsley

½ teaspoon white pepper

½ to 1 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste

4 cups of uncooked, long grain rice

3 tablespoons of butter, cut into slices (can omit if using dark or mixed chicken)

1 pound of raw shrimp, cleaned and deveined

Old Bay seasoning

Chopped parsley, to garnish

Hot pepper sauce, for the table

Directions at deepsouthdish.com

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