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Instant Pot Vietnamese Yogurt
Ingredients
  • 1 can (14 oz) sweetened condensed milk (Longevity Brand is best)
  • 1 can boiling hot water
  • 2 cans cold milk (whole or low-fat milk work fine)
  • 1 can plain yogurt with live active cultures
  • 1 cup water for the instant pot
Steps
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