Gemma's Best-Ever Brownies Recipe ( Video)

biggerbolderbaking.com

Koss Connie

1 cup (8 oz/225 g) butter, melted and cooled

2 tablespoons vegetable oil (like canola)

1 cup plus 2 tablespoons (6 ¼oz/177 g) dark brown sugar

1 cup plus 2 tablespoons (8 ¼ oz/227 g) granulated sugar

4 large eggs, at room temperature

4 teaspoons vanilla extract

1 teaspoon salt

1 cup (5 oz/142 g) all-purpose flour

1 cup (4 oz/115 g) unsweetened, good quality cocoa powder

1 ½ cups (9 oz/255 g) roughly chopped bitterweet chocolate or large chocolate chips, divided in half

Directions at biggerbolderbaking.com

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