Roasted Red Pepper Tapenade

tasteofhome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 garlic cloves, peeled

2 cups roasted sweet red peppers, drained

½ cup blanched almonds

⅓ cup tomato paste

2 tablespoons olive oil

¼ teaspoon salt

¼ teaspoon pepper

Minced fresh basil

Toasted French bread baguette slices or water crackers

Directions at tasteofhome.com

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