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Spicy Bean Sprout Salad ホットもやし
Ingredients
  • 12 oz bean sprouts
  • 1 Tbsp toasted white and black sesame seeds
  • green onion/scallion (chopped; for garnish, optional)
  • subheading: Seasonings:
  • 2 Tbsp roasted sesame oil
  • 1 ½ tsp soy sauce
  • 1 ½ tsp shichimi togarashi (Japanese seven spice) (use ichimi togarashi if you like it extra spicy)
  • ½ tsp kosher salt (Diamond Crystal; use half for table salt) (or more to taste)
  • freshly ground black pepper (you can also use white pepper for more intense pepper kick)
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
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