White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. They’re absolutely PACKED with white chocolate morsels and salted macadamia nuts. Chilling the cookie dough is imperative, so set aside at least 2 hours.

2 cups 2 Tablespoons (265g) all-purpose flour ( spoon & leveled)

1 teaspoon cornstarch

1 teaspoon baking soda

½ teaspoon salt

¾ cup ( 1.5 sticks or 170g) unsalted butter, melted slightly cooled

¾ cup (150g) packed light or dark brown sugar

¾ cup (150g) granulated sugar

1 large egg 1 egg yolk, at room temperature

1 and ½ teaspoons pure vanilla extract

1 heaping cup (210g) white chocolate chips*

1 cup (120g) roughly chopped macadamia nuts*

Directions at sallysbakingaddiction.com

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