https://www.copymethat.com/r/YM7TrM1N2/sous-vide-korean-style-kalbi-short-ribs/
6408966
2d55ov6
YM7TrM1N2
2024-04-26 23:36:40
Sous Vide Korean Style Kalbi Short Ribs
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Ingredients
- 16 “Korean Style” crosscut beef short ribs
- 2 cups (320 g) cooked rice, for serving
- Kimchi, for serving
- subheading: For the marinade:
- 2 tablespoons (30 ml) sesame oil
- 2 tablespoons (25 g) brown sugar
- 1 ½ teaspoons (7.5 ml) chile flakes
- 1 tablespoon (9 g) chopped garlic
- ½ cup (120 ml) soy sauce
- ¼ cup (15 g) chopped green onions
- ¼ cup (60 ml) orange juice
Steps
Directions at blog.sousvidesupreme.com
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