Nebraskan Runzas

foodnetwork.com

JeanneNaCl

subheading: For the dough:

1 ¼-ounce packetactive dry yeast

3 tablespoons sugar, plus a pinch

4 large eggs

3 ¾ cups bread flour,plus more for the counter

12 tablespoons (1 ½ sticks) salted butter, softened, plus more for the bowl

2 teaspoons fine sea salt

subheading: For the filling:

1 pound 85 to 90 percent lean ground beef

Fine sea salt and freshly ground black pepper

3 tablespoons salted butter

1 large Vidalia onion, diced

3 cloves garlic, minced

2 teaspoons minced fresh thyme (or 1 ½ teaspoons dried)

1 teaspoon minced fresh rosemary (or 1 ½ teaspoons dried)

1 tablespoon canola oil, plus more for the baking sheets

8 ounces baby spinach

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