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Ingredients
  • 4 pounds baby back pork ribs
  • 4 cloves garlic, sliced
  • 1 tablespoon white sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • ½ cup dark brown sugar
  • ½ cup cider vinegar
  • ½ cup ketchup
  • ¼ cup chili sauce
  • ¼ cup Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons onion, chopped
  • ½ teaspoon dry mustard
  • 1 clove crushed garlic
Steps
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