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Italian Baked Goat Cheese Dip
Ingredients
  • 1 (12- ounce) container marinated artichoke hearts, drained and chopped
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  • ⅓ cup chopped marinated sundried tomatoes, drained
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  • ⅓ cup chopped pitted olives, such as Leccino or Kalamata
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  • ¼ cup chopped basil
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  • 1 teaspoon lemon zest, from 1 lemon
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  • 1 (8-ounce) log of fresh goat cheese
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  • ¼ teaspoon dried oregano
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  • 2 tablespoons olive oil
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  • crostini, chips or crackers
Steps
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