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Tofu & Sweet Potato Breakfast Sandwiches
Ingredients
  • 1 block of firm tofu, thinly sliced
  • EVOO spray
  • ¼ tsp turmeric powder
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • ⅛ tsp kala namak (AKA: Indian black salt) - optional
  • Freshly-cracked black pepper
  • 1 tbsp tahini
  • 2 tbsp traditional yeast
  • ½ cup (120 milliliters, 4 fl oz) soy milk
  • subheading: For the sweet potato:
  • 1 large sweet potato, thinly sliced (or shredded)
  • A pinch of salt
  • ½ tsp smoked paprika
  • subheading: For the Cashew Chipotle Cheese Sauce (or Queso):
  • 1 ½ cups (190 grams) of raw cashews
  • ¼ cup (40 grams) of nutritional yeast
  • ½ tsp salt (optional)
  • ¼ tsp garlic powder
  • ½ tsp cumin
  • ¼ tsp chili powder
  • 1 chipotle pepper in adobo sauce
  • 1 cup  (240 milliliters) boiling water, to make the queso thinner
  •  
  • Our Chipotle Cashew Queso originally appeared on Page 205 of our book, The 30-Day Alzheimer’s Solution.
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