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Parmesan Couscous with Zucchini and Air Fryer Salmon
Ingredients
  • 1 cup dry pearl couscous
  • 4 skinless filets of salmon (about 3-4oz each)
  • 1 lemon
  • salt and pepper
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves, minced
  • 2 medium zucchinis, cubed
  • ¾ cup grated Parmesan cheese
  • to garnish: sliced basil and red pepper flakes
Steps
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