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Ingredients
  • 2 ½ teaspoons active dry yeast
  • ¼ cup warm water (110 degrees F)
  • 1 tablespoon white sugar
  • 1 cup warm water (this is in addition to the ¼ cup you used to proof yeast)
  • 2 tablespoons butter
  • 4 cups all-purpose flour
  • ¼ cup instant potato flakes
  • ¼ cup powdered milk
  • 2 teaspoons salt
  • ¼ cup white sugar (in addition to the tablespoon you used to proof yeast)
Note: Ingredients may have been altered from the original.
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